Anna Kruyswijk introduces herself:
"I’ve been interested in everything that blooms even before I started studying medicine. During my years of study there was little knowledge about the positive effects of food, so together with a group of fellow students we read about and experimented with all sorts of food and ingredients. And after my study, while practicing medicine, I’ve always kept a keen eye on what my patients were eating throughout the day."
"Helping my patients with a better diet has been a focal point in my 30 years of practice. From 2008 I wanted to dedicate my life to sharing my knowledge about the medical benefits of food. I founded the “Jouw Voeding" organisation, where we give courses about nutrition and health. Participants learn to get a better grip on their health and learn basic ways to use food to nurture and improve their health. My organisation also gives educational courses to health care professionals like doctors and therapists."